I'm craving veggie fajita or hibachi chicken like a pregnant woman. This is insane.
P.S. No, I am not actually a pregnant woman, that is pretty impossible.GS: Why can't I get Japanese or Mexican food delivered to my house at 4 a.m.?
So you must not live in New York City?GS: Why can't I get Japanese or Mexican food delivered to my house at 4 a.m.?
can't you make it yourself, also on a side note i find it odd how people use cravings as an excuse to eat. Yes pregnant women have strange craving but it's not like their going to die if they don't eat it yet they use it as an excuse to try some weird combination
oh, i didn't know that.... thanks
If that's you in your picture I will deliver anything you want to your front door. Place your order, and leave some time in your schedule for me, I'll be there asap.GS: Why can't I get Japanese or Mexican food delivered to my house at 4 a.m.?
Because the restaurants are closed perhaps
Maybe because normal busines hours dont srart till like nine?GS: Why can't I get Japanese or Mexican food delivered to my house at 4 a.m.?
Cause it's four in the ******* morning. *****.
Because it's 4am? Lol you should prepare for nights like these. :-)
you need to learn to cook i could whip that up for you in about 20 mins
idk
Sunday, February 26, 2012
Where in Seoul, South Korea can i get a standing, charcoal grill?
Not a Korean grill or a small hibachi-type grill. But a regular U.S.-style grill. ThanksWhere in Seoul, South Korea can i get a standing, charcoal grill?
They DO have standing grills in Korea, but not in the shape you expect. I recently saw some at Homeplus that are rectangular with no lid.
In the past, they've had hooded grills, but I haven't seen any this year.Where in Seoul, South Korea can i get a standing, charcoal grill?
I am sure some of the larger department stores may have something like a Weber, but if you have access to someone on Yongsan, it is somewhat illegal, if you are not authorized, but you could get them to get you one from AAFES.Where in Seoul, South Korea can i get a standing, charcoal grill?
Have you tried the Base Exchange? [bx] or perhaps the PX on the Army installation? They have everything that you would need in barbecuing equipment.
They DO have standing grills in Korea, but not in the shape you expect. I recently saw some at Homeplus that are rectangular with no lid.
In the past, they've had hooded grills, but I haven't seen any this year.Where in Seoul, South Korea can i get a standing, charcoal grill?
I am sure some of the larger department stores may have something like a Weber, but if you have access to someone on Yongsan, it is somewhat illegal, if you are not authorized, but you could get them to get you one from AAFES.Where in Seoul, South Korea can i get a standing, charcoal grill?
Have you tried the Base Exchange? [bx] or perhaps the PX on the Army installation? They have everything that you would need in barbecuing equipment.
Ichibon/samurai zucchini recipe?
At the Asian restaurants Ichibon and Samurai (basically the same place) whenever I order hibachi steak, it comes with these fried vegetables (they might be sauted or something...) that taste like they're in teriyaki or soy sauce. the vegetables are zucchini and onions, maybe asian spaghetti (idk) and some other ones that might be lettuce or cabbage or something. Does anyone know a recipe for something like this?
Thanks :)Ichibon/samurai zucchini recipe?
This is the nice, sweet, thick Teriyaki sauce you get from your favorite take-out joint? Now you can have it at home. - use this sauce to sautee the veggies etc
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add water to thin if you over-thick it :).christian book
Thanks :)Ichibon/samurai zucchini recipe?
This is the nice, sweet, thick Teriyaki sauce you get from your favorite take-out joint? Now you can have it at home. - use this sauce to sautee the veggies etc
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add water to thin if you over-thick it :).
Which restaurant should I go to?
Hibachi or The Melting Pot? It's my birthday tomorrow (yay! I'm turning 15!) and I am ovssessed with both of them but idk which one to go to? Help.Which restaurant should I go to?
http://www.city-data.com/tn-restaurants/鈥?/a>
Hibachi
If you like Chinese Food then Hibachi would bee Good
http://www.meltingpot.com/
The Melting Pot
Look Good I Never been too one
Happy Birthday
http://www.youtube.com/watch?v=qJiROpmvg鈥?/a>Which restaurant should I go to?
Melting pot. Best food ever! I suggest getting something amazing and exspensive!:) Happy birthday!
The melting pot. The food their is great. But when i went, the service was terrible.Which restaurant should I go to?
Hibachi..
The Melting PotWhich restaurant should I go to?
melting pot
melting pot dude and happy early b-day
http://www.city-data.com/tn-restaurants/鈥?/a>
Hibachi
If you like Chinese Food then Hibachi would bee Good
http://www.meltingpot.com/
The Melting Pot
Look Good I Never been too one
Happy Birthday
http://www.youtube.com/watch?v=qJiROpmvg鈥?/a>Which restaurant should I go to?
Melting pot. Best food ever! I suggest getting something amazing and exspensive!:) Happy birthday!
The melting pot. The food their is great. But when i went, the service was terrible.Which restaurant should I go to?
Hibachi..
The Melting PotWhich restaurant should I go to?
melting pot
melting pot dude and happy early b-day
Where can I find a Japanese grill?
I want one of those stainless steel or aluminum ones. Preferably one I can use on the stove or just one to plug in. I think they are technically called "teppanyaki" grills, although in the U.S. we commonly refer to them as "hibachi." I have looked all over the internet. I am looking for one that is very inexpensive, so please don't offer any suggestions of ones that are over $200.Where can I find a Japanese grill?
There is a big difference between a hibachi and teppanyaki grill.
In the West, a hibachi is a small, portable grill inspired by the Japanese shichirin. In Japanese, a hibachi is actually a form of heater, traditionally used in the winter to warm a room. Like many borrowed concepts and words, the hibachi evolved as it spread across the Pacific Ocean. This can be a source of confusion to people who straddle Japan and the West, since the term is used so differently. In both senses, the etymology is the same, as hi means “fire” in Japanese, while a bachi is a bowl, so a hibachi is a bowl which holds fire, or “fire bowl.”
In the original Japanese sense, the hibachi was used by members of the upper and middle class during the often bitter Japanese winters through the twentieth century. The concept of a large charcoal heater was imported from China at some point in Japanese history, probably around 1000 CE. Early hibachis were made of wood lined with clay, while more complex and decorative hibachis began to appear with fancy ornaments, lacquer, and gold leaf. In addition to heating a room, a traditional hibachi could be used to keep a pot of tea or plate of food warm.
In the sense of a grill, a hibachi is a small open style grill made by placing a sturdy grill over a container which may be oval, square, or rectangular. The container is used to hold charcoal for cooking, just like the bowl of a full sized grill. To be termed a true hibachi, the grill must be at least ostensibly portable, and the small grills are in fact often carried on camping trips for use as outdoor stoves. Hibachis have no lids, and they can be used to grill a wide assortment of foods from vegetable kebabs to cuts of chicken and fish.
Construction materials used for hibachis vary. High quality stoves will be made from cast iron, which makes them sturdy, although much less portable. Cheaper tin and steel versions are also available, although they are less durable. In both cases, the traditional fuel is charcoal, although some hibachis are gas fired for convenience.
Many restaurants use hibachis to flame or finish food, since they are small enough to be used without posing a danger to diners, and many diners like to watch their food being cooked. Japanese restaurants in the United States may refer to their shichirins as hibachis, to avoid confusion. Whatever one calls them, the small grilling stoves play an important role in Japanese cooking, which places a heavy focus on fresh, perfectly cooked ingredients.
Teppanyaki (鉄板焼き, teppan'yaki?) is a type of Japanese cuisine that uses an iron griddle (teppan) to cook food.
Anyway, I don't think you are going to find a teppanyaki table, cart or whatever for that price. They are priced in the thousands.
How about a electric stainless steel griddle, which is basically the same thing. Such as one of these, which is within your budget.
http://www.cozycook.com/kitchen-80265.ht…Where can I find a Japanese grill?
c these links:
http://www.charcoalgrilldepot.com/item_n…
http://www.target.com/Lodge-Logic-Hibach…
hope they helpWhere can I find a Japanese grill?
this is under $100 and offers free shipping:
http://209.85.173.132/search?q=cache:gzr…Where can I find a Japanese grill?
in japan
ebay. Get them used or new, $50 or less
There is a big difference between a hibachi and teppanyaki grill.
In the West, a hibachi is a small, portable grill inspired by the Japanese shichirin. In Japanese, a hibachi is actually a form of heater, traditionally used in the winter to warm a room. Like many borrowed concepts and words, the hibachi evolved as it spread across the Pacific Ocean. This can be a source of confusion to people who straddle Japan and the West, since the term is used so differently. In both senses, the etymology is the same, as hi means “fire” in Japanese, while a bachi is a bowl, so a hibachi is a bowl which holds fire, or “fire bowl.”
In the original Japanese sense, the hibachi was used by members of the upper and middle class during the often bitter Japanese winters through the twentieth century. The concept of a large charcoal heater was imported from China at some point in Japanese history, probably around 1000 CE. Early hibachis were made of wood lined with clay, while more complex and decorative hibachis began to appear with fancy ornaments, lacquer, and gold leaf. In addition to heating a room, a traditional hibachi could be used to keep a pot of tea or plate of food warm.
In the sense of a grill, a hibachi is a small open style grill made by placing a sturdy grill over a container which may be oval, square, or rectangular. The container is used to hold charcoal for cooking, just like the bowl of a full sized grill. To be termed a true hibachi, the grill must be at least ostensibly portable, and the small grills are in fact often carried on camping trips for use as outdoor stoves. Hibachis have no lids, and they can be used to grill a wide assortment of foods from vegetable kebabs to cuts of chicken and fish.
Construction materials used for hibachis vary. High quality stoves will be made from cast iron, which makes them sturdy, although much less portable. Cheaper tin and steel versions are also available, although they are less durable. In both cases, the traditional fuel is charcoal, although some hibachis are gas fired for convenience.
Many restaurants use hibachis to flame or finish food, since they are small enough to be used without posing a danger to diners, and many diners like to watch their food being cooked. Japanese restaurants in the United States may refer to their shichirins as hibachis, to avoid confusion. Whatever one calls them, the small grilling stoves play an important role in Japanese cooking, which places a heavy focus on fresh, perfectly cooked ingredients.
Teppanyaki (鉄板焼き, teppan'yaki?) is a type of Japanese cuisine that uses an iron griddle (teppan) to cook food.
Anyway, I don't think you are going to find a teppanyaki table, cart or whatever for that price. They are priced in the thousands.
How about a electric stainless steel griddle, which is basically the same thing. Such as one of these, which is within your budget.
http://www.cozycook.com/kitchen-80265.ht…Where can I find a Japanese grill?
c these links:
http://www.charcoalgrilldepot.com/item_n…
http://www.target.com/Lodge-Logic-Hibach…
hope they helpWhere can I find a Japanese grill?
this is under $100 and offers free shipping:
http://209.85.173.132/search?q=cache:gzr…Where can I find a Japanese grill?
in japan
ebay. Get them used or new, $50 or less
Hong kong chicken sauce recipe?
where we live in north carolina there is a number of hibachi buffet restaurants sprung up and i was wondering if someone knows the secrete recipe for their hong kong chicken. it is a orange looking sauce with a kind of sweet mayonnaise tasteHong kong chicken sauce recipe?
"HONG KONG" CHICKEN
8-10 pieces of chicken
ginger
garlic
small tin golden syrup
1 quart Coke
Cut ginger and garlic into chunky pieces. Place chicken pieces in a pot add the Coke and small tin of syrup. Cook until the coke has cooked away and the chicken becomes sticky.
OR
4 pounds (1,800 grams) chicken pieces, boned and skinned
Salt and pepper
1/4 tsp ginger, ground
1 cup garlic, minced
1 cup chicken broth or bouillon
1 cup pineapple slices
1 cup water chestnuts, drained
4 green onions (Spring onions), diagonally sliced
1/4 cup cornstarch (cornflour)
1/4 cup soy sauce
1 Tbsp vinegar
Sprinkle chicken with salt and pepper and place in slow cooker.
Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into quarters.
Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all.
Cover and cook on Low 3-4 hours, or until tender
Add green onions.
Dissolve cornstarch in soy sauce and vinegar. Stir into pot.
Cover and cook on High 10 to 15 minutes or until slightly thickened.
Serve with crisp Chinese noodles.Hong kong chicken sauce recipe?
HIBACHI MARINADE
1/2 c. olive oil
1/4 c. soy sauce
1/2 c. dry red wine, candied
2 tbsp. chopped ginger
2 tbsp. Worcestershire sauce
1 lg. clove garlic
1/2 c. ketchup
1/8 tsp. Tabasco
Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in refrigerator.
JMHong kong chicken sauce recipe?
HONG KONG CHICKEN
2/3 c. long grain rice
1-1/3 c. water
1/2 c. onion, chopped
2 tbsp. oil
1 can cream of chicken
1/4 c. soy sauce
1 tsp. sugar
31/2 tsp. ginger
1/2 tsp. dry mustard
Cook rice in 1-1/3 cup unsalted water; drain.
Add soup, soy sauce and sugar.
Bring to boil. Stir in remainder. Cool quickly. Turn into 2-quart baking dish. Cover tightly and freeze.
Bake frozen casserole 1 hour at 400 degrees.
Uncover, stir and bake 30 minutes longer.
Pass additional soy sauce.
Serves 6.
CHICKEN HONG KONG
1 (10 1/2 oz.) can mushroom soup
1/2 c. half %26amp; half
1 tsp. salt
3 c. cooked diced chicken
1 1/2 c. shredded Cheddar
Preheat the oven to 350 degrees.
In a large bowl, combine the soup, cream and salt; stir until smooth. Add the chicken and cheese.
Toss lightly to mix.
Spoon into a buttered baking dish.
Bake 40 minutes .
"HONG KONG" CHICKEN
8-10 pieces of chicken
ginger
garlic
small tin golden syrup
1 quart Coke
Cut ginger and garlic into chunky pieces. Place chicken pieces in a pot add the Coke and small tin of syrup. Cook until the coke has cooked away and the chicken becomes sticky.
OR
4 pounds (1,800 grams) chicken pieces, boned and skinned
Salt and pepper
1/4 tsp ginger, ground
1 cup garlic, minced
1 cup chicken broth or bouillon
1 cup pineapple slices
1 cup water chestnuts, drained
4 green onions (Spring onions), diagonally sliced
1/4 cup cornstarch (cornflour)
1/4 cup soy sauce
1 Tbsp vinegar
Sprinkle chicken with salt and pepper and place in slow cooker.
Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into quarters.
Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all.
Cover and cook on Low 3-4 hours, or until tender
Add green onions.
Dissolve cornstarch in soy sauce and vinegar. Stir into pot.
Cover and cook on High 10 to 15 minutes or until slightly thickened.
Serve with crisp Chinese noodles.Hong kong chicken sauce recipe?
HIBACHI MARINADE
1/2 c. olive oil
1/4 c. soy sauce
1/2 c. dry red wine, candied
2 tbsp. chopped ginger
2 tbsp. Worcestershire sauce
1 lg. clove garlic
1/2 c. ketchup
1/8 tsp. Tabasco
Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in refrigerator.
JMHong kong chicken sauce recipe?
HONG KONG CHICKEN
2/3 c. long grain rice
1-1/3 c. water
1/2 c. onion, chopped
2 tbsp. oil
1 can cream of chicken
1/4 c. soy sauce
1 tsp. sugar
31/2 tsp. ginger
1/2 tsp. dry mustard
Cook rice in 1-1/3 cup unsalted water; drain.
Add soup, soy sauce and sugar.
Bring to boil. Stir in remainder. Cool quickly. Turn into 2-quart baking dish. Cover tightly and freeze.
Bake frozen casserole 1 hour at 400 degrees.
Uncover, stir and bake 30 minutes longer.
Pass additional soy sauce.
Serves 6.
CHICKEN HONG KONG
1 (10 1/2 oz.) can mushroom soup
1/2 c. half %26amp; half
1 tsp. salt
3 c. cooked diced chicken
1 1/2 c. shredded Cheddar
Preheat the oven to 350 degrees.
In a large bowl, combine the soup, cream and salt; stir until smooth. Add the chicken and cheese.
Toss lightly to mix.
Spoon into a buttered baking dish.
Bake 40 minutes .
How many calories is this?
hot chocolate (70 calories)
rice cake (35 calories)
3 hibachi style shrimp (from sakura)
1 salt and vinegar pop chip
thanks!How many calories is this?
3 Hibachi shrimp- 39 calories
1 1 salt and vinegar pop chip- about 5.5 calories
70 + 39 + 35 + 5.5 = 149.5 calories
:)How many calories is this?
Um i thinking around 400 becasue3 hibachi style shrimp is proably around 200 calories or 300 hundred than 1 salt and vinigar popo chip is like 20 calories so im thinking around 300 to 400 but im not posotive.
rice cake (35 calories)
3 hibachi style shrimp (from sakura)
1 salt and vinegar pop chip
thanks!How many calories is this?
3 Hibachi shrimp- 39 calories
1 1 salt and vinegar pop chip- about 5.5 calories
70 + 39 + 35 + 5.5 = 149.5 calories
:)How many calories is this?
Um i thinking around 400 becasue3 hibachi style shrimp is proably around 200 calories or 300 hundred than 1 salt and vinigar popo chip is like 20 calories so im thinking around 300 to 400 but im not posotive.
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