Back in the early 70's, my step mom made some hamburgers that were chinese tasting. I don't know exactly what they were. My brother and I remember them as kind of salty with some kind of veggies in them? Anybody ever heard of them?Burger recipe (I thought they were called hibachi burgers) 70's?
2 c. cooked white rice
1/2 c. grated carrots
1/4 c. diced string beans
1/4 c. cabbage, diced
1/4 c. broccoli, diced
1/4 c. mushrooms, diced
1/2 c. onions, diced
1/4 c. water
1/4 c. soy sauce
1 clove garlic, diced
3 tbsp. flour
Salt and pepper to taste
Oil
Cheese
Mix all the ingredients together, shape into patties. Heat some oil in a skillet, brown patties on both sides. Place in a baking pan and bake 25-30 minutes. Top with a slice of Cheddar cheese 5 minutes before done. Great with mayonnaise, lettuce, tomato, and the works.
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