Does anyone know how to make Hibachi style steak and chicken also shrimp sauce??

I'm talking about the kind you get from Japanese steak houses not the really expensive ones just like Kyoto or places like that... wanting to make my ownDoes anyone know how to make Hibachi style steak and chicken also shrimp sauce??
CHICKEN FRIED STEAK, TEXAS STYLE



Use thin tender steaks, pounded or tenderized.



Beat 2 eggs with 1/2 cup milk, heat 1/2 inch oil in skillet.



Dip meat in egg mixture then in salted flour and fry.



Keep warm while making gravy.



Add flour to meat drippings, when coated well, gradually stir in milk. Cook until thick. Salt to taste. Serve gravy over the steak.

auto auction