How do you make shrimp sause like the stuff in Japanese Hibachi Grills?

Like in kobe or Nara, maybe benihanas but not so much. its the pink stuff they give u n cups or on the salad that looks and tates similar to thousand islandHow do you make shrimp sause like the stuff in Japanese Hibachi Grills?
1-1/4 cup Hellmann's mayonnaise *

1/4 cup water

1 teaspoon tomato paste

1 tablespoon melted butter

1/2 teaspoon garlic powder

1 teaspoon sugar

1/4 teaspoon paprika

dash cayenne pepper



Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.



The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency

suzuki samurai