Does anyone know how to make the orange ginger salad dressing they give you in sushi/hibachi restaurants?

I don't know much about it. I do know the main ingredient is ginger and it's kind of orange-ish. Any ideas?Does anyone know how to make the orange ginger salad dressing they give you in sushi/hibachi restaurants?
Orange Ginger Dressing



1/4 cup rice wine vinegar - unseasoned

2 medium garlic cloves

1 tablespoon diced fresh ginger

1 tablespoon sesame oil

2 teaspoons soy sauce or to taste

2 teaspoons orange juice concentrate

1/2 teaspoon red pepper flakes or to taste

3/4 cup vegetable or peanut oil

Place all ingredients, except the vegetable or peanut oil, in a blender. Blend for a few seconds. While the motor is running, slowly add the oil in a small stream until mixture is emulsified.

Makes about 1 1/2 cups dressing.



Weight watchers:

Ginger Orange Dressing

1/4 cup fresh orange juice

4 teaspoon canola oil

1 tablespoon minced scallions

1 teaspoon minced peeled fresh ginger

1/2 teaspoon grated orange zest

1/4 teaspoon minced garlic

Salt and freshly ground black pepper to taste



In a small bowl, whisk orange juice, oil, scallions, ginger, orange zest, garlic, salt and pepper until well blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)



Makes about 1/3 cup.



Serving size: 1 tablespoon



Does anyone know how to make the orange ginger salad dressing they give you in sushi/hibachi restaurants?
i have no idea, but i have asked this wuestion before... its ooo oyummy,