Does anyone know how to make Japanese (Hibachi) fried rice?

When ever i go to Japanese steak houses (were they cook in front of you) i loveee their fried rice. does anyone know how to make it?Does anyone know how to make Japanese (Hibachi) fried rice?
JAPANESE FRIED RICE



10 c. cooked rice

2 white onions, chopped

3 green onions, chopped

1 green pepper, chopped

1 carrot

1/2 lb. fresh pork

3 eggs, scrambled

4 mushrooms, sliced

1 sm. piece fresh ginger, chopped

3 tbsp. Sake (wine)

5 tbsp. soy sauce

1 tbsp. MSG (Ajinomoto)

3 tbsp. butter



Fry meat well; add Sake (Japanese wine) and add vegetables and seasoning. After meat and vegetables are cooked, add cooked rice and mix together. Scrambled eggs can be added. Preparation time: 30 minutes. Serves 6.Does anyone know how to make Japanese (Hibachi) fried rice?
Fried Rice with Egg Recipe courtesy Wilson Eng, The New York Cabbie Cookbook, Running Press, 2003

Show: Sara's Secrets

Episode: Cab Fare











It's simple to change this dish by adding two cups of cooked diced shrimp or chicken instead of egg, says Wilson. If you have a Chinese grocery store where you live, you can sometimes get a nice piece of seasoned and cooked roast pork, all ready cut into little pieces, and then you can have "roast pork and fried rice," which he knows is a real American favorite.





2 cups long-grain converted white rice, rinsed

Salt

1/4 cup oyster sauce

2 tablespoons light Japanese soy sauce

3 large eggs, beaten until just blended

2 tablespoons peanut or vegetable oil

1 cup frozen baby peas, thawed

2 or 3 scallions, thinly sliced, including some of the green tops, 1/3 to 1/2 cup

2 cups diced store bought roast pork, optional

Sesame oil, as needed







At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan. Add 2 cups of cold water and salt, to taste. Bring to a boil over high heat. Cover, and cook at a gentle boil until the water has cooked down to the level of the rice. With a spoon (not a fork), stir the rice well. Cover, and reduce the heat to low. Continue to cook for about 15 minutes, or until the rice is tender. Fluff with a fork. Cool to room temperature before covering and refrigerating for 24 hours.

Break up any clumps of the cold rice with your fingers and set aside. In a small bowl, stir together the oyster sauce and soy sauce and set aside.



Coat a large, nonstick skillet with nonstick vegetable spray and set over medium-high heat. When the skillet is hot, add the eggs, swirling them around to make sure they coat the whole bottom of the pan. Cook, without stirring, and adjusting the heat as necessary, until the eggs are firm and cooked through but not yet starting to brown, lifting the skillet and tilting it so that the eggs cook evenly. Slide the eggs onto a plate and when they have cooled, cut into small pieces and set aside.



Return the skillet to the burner and heat the oil over high heat. When it is hot, add the peas and scallions, and cook, stirring constantly, until the scallions are limp, about 1 minute. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes. Plate and drizzle with sesame oil, to taste.
SERVES 2 , 2 1/2 cups (change servings and units to US metric units)



~Ingredients~



2 cups cooked rice, cooled

1 tablespoon extra-virgin olive oil

1/2 cup onion, chopped

1/4 cup , frozen

1 egg

2 tablespoons margarine

2 tablespoons soy sauce



~Directions~



1. use the boiling bags of rice, it's very easy and just the right amount.



2. Saut茅 onion, peas and carrots in olive oil.



3. Move vegetables to side of pan and lightly scramble the egg.



4. Add rice and margarine and saut茅 for 5 minutes.



5. Add soy sauce and cook for 1 minute.



6. Serve hot.



I hope this helps!Does anyone know how to make Japanese (Hibachi) fried rice?
The Japanese restaurant I go to in town uses garlic butter in their fried rice and it is to dye for!!!! You need to use Japanese rice that are one day old, it cannot be freshly cooked!! First heat your wok with some oil , add scramble egg and vegetables such as carrot and peas. Stir fried it for a minute or so, and add rice and mix it well. Add soy sauce and garlic butter, the more the better. That's if you like garlic!!!! Mix it up for about two minutes until the soy and butter covers the rice. Add a little bit of roasted sesame seed!! Voila...you should have delicious fried rice!!!!
dont you watch them?

you cook regular white rice if you just make it - make sure it isn't sticky or wet, it should be cooked but dry- add soy sauce to taste. in wok heat over high heat, fry egg(s) to scramble, add rice, add butter add mixed veggies(i use frozen peas/carrots/corn mix plus chopped carrots and zuccini). add more soy sauce if desired, salt and pepper to taste



i add yum yum sauce to my rice too!Does anyone know how to make Japanese (Hibachi) fried rice?
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