Where to find or how to make hibachi pink sauce?

When I go to Japanese shop houses (hibachi) they give two sauces. One is a brown ginger sauce and the other is a pink sauce that goes great with chicken, seafood and rice. They once told me it was called Yum yum sauce. It is not remulade sauce and I highly doubt it is made with ketchup. Does any one know what it is, where I can get it or how to make it?Where to find or how to make hibachi pink sauce?
1-1/4 cup Hellmann's mayonnaise *

1/4 cup water

1 teaspoon tomato paste

1 tablespoon melted butter

1/2 teaspoon garlic powder

1 teaspoon sugar

1/4 teaspoon paprika

dash cayenne pepper



Using a fork or a whisk, blend all ingredients together throughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.



The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.Where to find or how to make hibachi pink sauce?
Try this. The paprika is what will make it pink. I haven't tried this one, so when they say "melted" below in the directions, I assume you have to stir until the sugar has melted and the mixture is smooth and not grainy.



1 cup mayonnaise

3 tablespoons white sugar

3 tablespoons rice vinegar

2 tablespoons butter, melted

3/4 teaspoon paprika

3/8 teaspoon garlic powder



Directions

1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.

2.butter, paprika and garlic powder.

3. Mix well, cover and refrigerate.

oil change