I love the creamy sauce that they usually serve at Japanese places with their Hibachi. I believe they also use it when making their fried rice, and am curious as to what it is called and if it's possible to make it. Thank you.What are the sauces that are commonly served with Hibachi?
What chefs use on the grills is teriyaki sauce but I don't think its creamy. There is seafood sauce and steak sauce too.
The seafood is a yellow creamy sauce and the steak sauce has a brown color to it.
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