Anybody know how to make Miso soup?

I want to know how to make this soup. I have it everytime i go to Benni Hanna's or to any Japanese Hibachi Restaurant.



Anybody know the recipe or how to make it??

Thanks!Anybody know how to make Miso soup?
http://www.recipezaar.com/Miso-Soup-With鈥?/a>





amazing soup.Anybody know how to make Miso soup?
http://www.wikihow.com/Make-Miso-Soup



great link and really works and also comes with vidAnybody know how to make Miso soup?
Nope.Anybody know how to make Miso soup?
1 block tofu

3-4 tbsps miso paste

1/4 cup chopped green onion

3 cups dashi soup stock

2T dried seaweed



This is a basic recipe for miso soup. Let me tell you something simple. Most miso soups use shrimp broth but using chicken stock or beef is fine if none is available. It calls for dashi which can usually be found in Walmart or stores in the Asian Isle, but if not then you can use shrimp base like the kind you find in Ramen but not Ramen. It is found in boxes called Dashinomoto or pellet form. The same stuff frozen saimin has in its packages. Another thing is to add seaweed, you can usually find kombu or more popular wakame dried. Just add a few pinches to the soup for an authentic flavor. As for the packaged broth I would go 1 package per 2cups of soup.



This is from someone else who asked, just a little extra info.



Dashi is a shrimp or squid broth and is found as a dry shaved looking item. It is similar to the stuff that is packaged in Ramen packs but has a totally separate unique flavor. You can sometimes find dehydrated seaweed usually of anykind in the store in the Asian isle. They usually use kombu but any is fine. There are directions on the containder usually and you can usually just put it all together and then let it boil. Adjust to flavor. Another way to do it is to add tofu with the green onions even some shrimp if you like. Sometimes you can find dashi in pellet form and remember it is Shrimp broth. If you cannot find shrimp broth dry then you can substitute it with half a can of consomme and half water. Or you can bake shrimp shells with salt and make a stock with some water. Or fry them. Good luck!