Ichibon/samurai zucchini recipe?

At the Asian restaurants Ichibon and Samurai (basically the same place) whenever I order hibachi steak, it comes with these fried vegetables (they might be sauted or something...) that taste like they're in teriyaki or soy sauce. the vegetables are zucchini and onions, maybe asian spaghetti (idk) and some other ones that might be lettuce or cabbage or something. Does anyone know a recipe for something like this?



Thanks :)Ichibon/samurai zucchini recipe?
This is the nice, sweet, thick Teriyaki sauce you get from your favorite take-out joint? Now you can have it at home. - use this sauce to sautee the veggies etc



1/4 cup soy sauce

1 cup water

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

5 tablespoons packed brown sugar

1-2 tablespoon honey

2 tablespoons cornstarch

1/4 cup cold water





1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add water to thin if you over-thick it :).

christian book