Fujiyama (halfway house/hibachi restaurant in pottstown) has a really good clear soup with mushrooms and scallions in it, what it is called and how do I make it? I think they only serve it in the summer time though because I went once in November and they weren't serving it anymore. Oh, this is also a dish that comes with the hiabchi menu, that's why I don't know what it's called because I've never ordered it, it just came with the meal.What's the soup that Fujiyama (pottstown pa) serves?
miso soup!
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