It is a Chinese restaurant that serves Hibachi, Sushi, and traditional Chinese dishes. Monday - Wednesday are slow and Thursday - Sunday is busy but still does not generate enough sales to cover expenses.How can i make my restaurant profitable?
Look into the menu choices and the quality of foods and workers. Check around for suppliers, some may offer better prices with excellent quality. Do not keep extra help on the clock when not needed. Advertise if you can. Good luck!How can i make my restaurant profitable?
start with good cooksHow can i make my restaurant profitable?
Hire me (For a year or less and if I don't make your restaurant profitable you don't pay me)How can i make my restaurant profitable?
Have drink/appetizer specials during your slow times, or during happy hour, to get people in the door then they'll stay for dinner. :)
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