I went to eat at hibachis grill and ate some black pepper shrimp.Does any one have this recipe?

SKILLET BLACK PEPPER JUMBO SHRIMP



1 lb. fresh or frozen jumbo shrimp

1 tbsp. salt

1 tbsp. black freshly ground pepper

5 green onions with tops, cut into 1-inch pieces

1 tsp. finely chopped ginger root

2 cloves fresh garlic, smashed

3 tbsp. peanut or vegetable oil



Thaw shrimp, if frozen. DO NOT PEEL SHRIMP; devein shrimp. Drain and dry shrimp very well with paper towel. Heat ginger and garlic in oil in a 10-inch skillet or wok until oil is very hot and bubbling. Add shrimp; spread shrimp evenly, sprinkle with salt and black pepper; let stand for 2 minutes; toss the shrimp over to other side; sprinkle with salt and pepper. Let stand for 2 minutes; stir in green onion and cook for 1 minute.





enjoy,

marI went to eat at hibachis grill and ate some black pepper shrimp.Does any one have this recipe?
INGREDIENTS (Nutrition)

8 large fresh shrimp, peeled and deveined

3 tablespoons olive oil

3 cloves garlic

1/2 cup fresh mint

1/4 cup chopped fresh cilantro

3 tablespoons fish sauce ....



get full recipe on

http://www.foodsndrink.blogspot.com

check the available links.I went to eat at hibachis grill and ate some black pepper shrimp.Does any one have this recipe?
This is Paula Deen's Recipe



SERVES 6



Ingredients

3 lbs fresh shrimp, unpeeled (heads cut off)



8 tablespoons butter



3 tablespoons chopped garlic



4 tablespoons fresh ground black pepper





Directions



1.Preheat oven to 450掳F.



2.Rinse and drain shrimp and place in shallow baking pan.



3.Melt the butter in a small saucepan.



4.Add the garlic and saut茅 for 3 to 4 minutes.



5.Pour the garlic butter mixture over shrimp and toss to coat.



6.Sprinkle about half the pepper over shrimp until they are well covered.



7.Remember--don't be afraid!



8.Bake until pink (about 5 minutes).



9.Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.



10.Don't overcook!