Hibachi chicken sauce?

I go to Japanese steakhouses like Nakatos and Kabutos and some other places and they have hibachi chicken its a thin type brown liquid that the squirt onto the chicken NOT THE DIPPING SAUCE not sure if its teriyaki or soy I have no clue and I was wondering what it was so I could try and make it at home!Hibachi chicken sauce?
Could this be what you are looking for?



hibachi shrimp or chicken sauce



Benihana Japanese Resturant Secret Recipe

2 cups soy sauce

1/3 cup ground roasted sesame seeds

1 cup whipping cream

1 pinch garlic powder

1 teaspoon dry mustard dissolved in 1 teaspoon water



Combine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and one cup whipping cream into saucepan, stirring over low heat. Sauce may be stored in refrigerator for up to 3 days. When re-heating, add 6 tablespoons whipping cream and stir completely before serving.

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Hibachi Chicken and Shrimp



1 pound chicken breasts(or thighs), cut into 1 inch chunks

1/4-1/2 pound of shrimp, peeled

1 medium sweet onion, cut into chunks

2 small zucchini, cut into chunks



2 cups cooked brown rice(you could use white, but we like brown better)



Marinade/Sauce



1/2 cup soy sauce

1/3 cup vegetable oil

1/4 cup water

2 tablespoons sesame seeds

1 tablespoon sugar

4 garlic cloves, minced

1 teaspoon ground ginger

3/4 teaspoon salt

1/8 teaspoon cayenne pepper



Mix all marinade ingredients together and pour half over chicken(don鈥檛 marinate the shrimp, if you鈥檙e using them). Let marinate in the refrigerator at least one hour or overnight. Reserve the other half of marinade to use as sauce.



In a large frying pan, heat 1 tablespoon of oil and add chicken and onions. Saute until onions is tender and chicken is nearly cooked. Add zucchini(and shrimp, if using) and cook, stirring often, until zucchini is tender-crisp and shrimp is pink. Pour about 1/4 cup of reserved sauce into the pan and cook and stir until all ingredients are coated. Remaining sauce may be stirred into rice if desired. Serve the rice onto dinner plates and top with chicken, shrimp and vegetables.