How do you make zucchini like at the japense hibachi steak houses?

I love hibachi styled zucchini its the only way ill eat it, but the only japense steak house near me is way expensive so i would like to try and make it myself. thank youHow do you make zucchini like at the japense hibachi steak houses?
Japanese Steakhouse style Zucchini and Onions



Ingredients

1 ea Onion see instructions

Salt to taste

2 ea Zucchini see instructions

1 tablespoon Soy sauce

2 tablespoon Butter

Pepper to taste

1 tablespoon Rice wine vinegar

1 tblspoons Sesame seeds





Instructions

Peel and then slice onion into 1/2 inch thich rings, keep each cross section whole (keep the rings together).



Cut of both ends of the zucchini and discard. Cut into 3 inch long pieces (quarter each zucchini and then cut each quarter in to 3-5 strips each).



Splash zucchini and onions with the rice wine vinegar (and some sesame oil if you like) and let sit for a few minutes.



Melt butter in a wok or on an electric griddle. Keeping each onion section together, place them flat on the griddle (so each looks like a coin on it's side) for about 2 minutes. Add the zucchini spears next to them and season all with salt, pepper, and soy sauce.



Once onions start to carmalize on the cooking side, carefully flip them. flip zucchini so all sides get heated. Feel free to season them again.



Once the veggies are almost at your desired tenderness, remove the onion slice and quarter each one, returning them to the mix. Sprinkle with sesame seeds and toss to coat.



Remove and serve with Japanese steak house style golden shrimp sauce.How do you make zucchini like at the japense hibachi steak houses?
u need a wok at some seseme oil and you just get the wok screaming hot and then put the cut up zucchini in the wok when plyable but not mushy pull them out and sprinkle with seseme seedsHow do you make zucchini like at the japense hibachi steak houses?
You can stir fry them by slicing them up into shapes you want. It's relatively simple. All they really do is grill them with other seasonings. Use your standard chinese stir fry recipe. Don't overcook!