Hibachi Chicken..
1 t safflower oil
7 ozs skinned, boneless chicken breast, cut into bite-sized pieces
2 mishrooms sliced into 8 pieces
1 T butter
1/2 T squeezed lemon juice
1/2 T sesame seeds
Add oil to heated non-stick skillet..Place chicken in the skillet with mushrooms and cook eight minutes or more until chicken is done. Add butter, lemon juice and sesame seeds..Mix with sauteed mushroom slices. Season with salt and pepper if desired
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