Monday, February 6, 2012

What is this ingredient in Hibachi rice????

I've saw hibachi rice made many times, they place the rice on the grill, then add soy sauce, and salt and pepper, but they also add a brown sauce that looks similar to peanut butter but a liquid. Does anyone know what that could be?????What is this ingredient in Hibachi rice????
It could be brown bean sauce or miso. Both are rather salty, but lend a nice savory flavor to the rice. If it really looks like peanut butter, could it be a peanut sauce?What is this ingredient in Hibachi rice????
4 c Cooked converted or

1 c Frozen peas; thawed

2 tb Finely grated carrot

2 Eggs; beaten

1/2 c Diced onion; (1/2 small

1 1/2 tb Butter

2 tb Soy sauce

Salt

Pepper



Preparation1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator. 2. Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking. 3. When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Carefully toss all of the ingredients together. 4. Melt 1 1/2 tablespoons of butter in a large frying pan over medium/high heat. 5. When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minutes over heat, stirring often. Serves 4 This fried rice can be prepared ahead of time by cooking the rice, then adding the peas, carrots and egg plus half of the soy sauce. Keep this refrigerated until you are ready to fry it in the butter. Thats when you add the salt, pepper and remaining soy sauce.

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