Hibachi steak recipe?

I LOVE hibachi steak at Japanese restaurants, but HATE paying the price! I have been wanting to try to make it at home, but I can't seem to find a recipe that sounds right. I am thinking that they use soy sauce, teriyaki sauce, ginger paste, and sesame oil, but I can't figure out how much to use of each one, and if those are even right! Help please!! :)Hibachi steak recipe?
Benihana鈥檚 Hibatchi Steak Benihana鈥檚 is known for their Hibachi steak. You can duplicate this at home.

hibatchi steak

4 鈥?5 oz. Sirloin Steaks

4 tsp. Soybean Oil

8 large Mushrooms 鈥?Sliced thick

4 dashes Salt

4 dashes Black Pepper



Broil steak until rare (do not broil too much). Heat nonstick skillet and add oil to heated skillet. Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot. Dip steaks in Magic Mustard Sauce.



Benihana Magic Mustard Sauce



Ingredients [ View Metric ]

3 tb Powdered mustard

2 tb Hot water

1/2 c Soy sauce or tamari sauce

2 tb Sesame seeds; toasted

1 Clove garlic

Preparation



In a small bowl, blend mustard and water into a paste. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth. Makes 6 servings, about 2 Tb. each. 56 calories per serving. Serving suggestion for Sauces: Use as a dipping sauce for chicken or steak, or as a dressing for bean or alfalfa sprout salad.

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Hibachi Style Steak



Ingredients

2 ea NY Strip Steak

1 ea portabello mushroom s

salt

pepper

1 teaspoons sesame oil

2 teaspoons teriyaki sauce

1 1/2 tablespoon Peanut oil

Preparation



Broil strip steaks whole until just turned rare (do not overcook). Take out steak and cut into bite size cubes. Mix steak and mushroom pieces with salt, pepper, and teriyaki sauce. In a wok, heat sesame and peanut oil until hot. Add meat and mushrooms and cook until done to taste.

GH**********************************Hibachi steak recipe?
http://www.foodnetwork.com/recipes/sandr鈥?/a>