Japanese Hibachi Sauce?

When you visit a typical Japanese Hibachi restaurant, you are usually given two types of sauce / dip. I know one is soy based and is a dark sauce. The other is typically an orange colored cream based sauce.



Usually one is suggested for seafood and the other for meat. The question is, what are the typical contents of these sauces?Japanese Hibachi Sauce?
the dark one is a ginger sauce and the creamy looking one is mainly made of mayonaise and ketchup but probably has some fish sauce in it. it's awesome i love it.



Ginger Dipping Sauce



INGREDIENTS (Nutrition)



* 1/4 cup chopped onion

* 1 clove garlic, minced

* 1 tablespoon minced fresh ginger root

* 1/2 lemon, juiced

* 1/4 cup soy sauce

* 1/4 teaspoon sugar

* 1/4 teaspoon white vinegar





DIRECTIONS



1. In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.







Japanese Shrimp Dipping Sauce Recipe



Ingredients



* 1 cup mayonaise

* 2 TBS.ketchop

* 1/2 tsp.cayenne

* 1 tsp. garlic powder

* salt/pepper to taste





Directions



1. mix all of the ingredients and chill

2. goes well with most seafood.Japanese Hibachi Sauce?
This website has the recipes. Even has the ginger dressing.



http://japanesefood.about.com/library/re鈥?/a>