Monday, February 13, 2012

How do you make Japanese fruit salad dressing?

I went to a Hibachi Japanese resturant and there they had a salad dressing called Fruit. It was white and sweet and creamy, and so very good so I'm trying to find a recipe for it to make it at home, or a place to buy it lol. Can anyone help me out please?How do you make Japanese fruit salad dressing?
Not sure this is the dressing you had.. but this is the one my family loves!



How to make ginger dressing, simplified. The delicious ginger salad dressing used at Japanese restaurants can be made at home, using several variations. Here is one of my favorite recipes, because it has the taste I crave, yet it is easy to make.



ALOHA PINEAPPLE-GINGER DRESSING

Yield: 1 cup (may be doubled, if desired.)



INGREDIENTS:



- 1/3 cup unsweetened pineapple juice



- 2/3 cup olive oil

- 1 Tablespoon lime juice

- 1/2 teaspoon sugar

- 1/4 teaspoon dry mustard powder

- 1 teaspoon fresh ginger, minced [see Note below]



METHOD:



1. Place all ingredients into a glass jar with a screw top lid. Cover tightly and shake briskly.

2. Taste, then season with salt and black pepper as desired. Add more sugar to taste.

3. Let stand for one hour. Strain. Pour into carafe and serve over your favorite tossed salad or vegetables.



VARIATIONS:



- canola oil can be substituted for olive oil.

- lemon juice can be substituted for lime juice.

- Splenda (to taste) can be substituted for sugar.

- freshly ground black pepper is best.



* NOTE: ginger root is the one thing that cannot be replaced with ground ginger. Fresh ginger root is essential to the taste and consistency that is characteristic of this dressing. If you can't find it at your grocery store, it's better to leave it out, but most of the ingredients can now be found in the Ethnic aisle.



Easy as pie! As in most recipes, using fresh ingredients over powdered or dry is always preferableHow do you make Japanese fruit salad dressing?
Ingredients

3/4 cup red miso

3 tb sugar

3 tb mirin (japanese rice wine)

2 tb hot water

2 ts light soy sauce

1/4 teaspoon sesame oil

1 tb toasted sesame seeds

1/2 head iceberg lettuce,

-torn

1 ea carrot, thinly sliced



Japanese Salad Dressing

Preparation

In a small bowl, combine miso and sugar. Add mirin, water, soy sauce,

sesame

oil, and sesame seeds. Stir until well blended. Serve over lettuce and

carrot slices. Toss to combine.

The pungent miso also adds vitamins, protein, and nutrients to this

healthy,

low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve

drizzled on top of a simple salad of iceberg lettuce and shaved carrots.How do you make Japanese fruit salad dressing?
INGREDIENTS:



80 g minced onion

120 ml peanut oil

80 ml rice wine vinegar

30 ml water

10 g minced fresh ginger root

15 g minced celery

30 ml ketchup

20 ml soy sauce

8 g white sugar

10 ml lemon juice

1 g minced garlic

3 g salt

0.5 g ground black pepper



Method:



In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper .

Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.How do you make Japanese fruit salad dressing?
Creamy Orange-Ginger Dressing



1/2 cup plain yogurt

2 tablespoons orange juice

3/4 teaspoon grated fresh ginger root

1/4 teaspoon salt

1 teaspoon white sugar

1/4 teaspoon dried orange peel

1 pinch cayenne pepper

1 pinch ground cinnamon



In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.
Sounds good..call them and ask?

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