Recipe for Hibachi Chicken or Steak.?

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Benihana hibachi chicken and hibachi steak



4 Skinless Boneless Chicken

-Breast Halves

1 lg Onion

2 md Zucchini

2 c Mushroom

2 tb Vegetable Oil

6 tb Soy Sauce

4 tb Butter

Salt

Pepper

2 ts Lemon Juice

3 ts Sesame Seeds

6 c Bean Sprouts

Mustard Sauce

Ginger Sauce



Slice chicken, onion, zucchini and mushrooms into bite-size pieces.

Spread 1 tbsp oil in a large frying pan over medium high. Spread

another tbsp oil in another pan over medium high heat. Begin by

sauteing the sliced chicken into one of the pans. Add 1 tbsp soy

sauce, 1 tbsp butter and a dash of salt and pepper to the chicken.

Add the onion and zucchini to the other pan. Add 2 tbsp soy sauce, 1

tbsp butter and a dash of salt and pepper. Saute the vegetables as

long as the chicken is cooking, being sure to stir both pan often.

When the chicken has sauteed for about 2 minutes or when it appears

white on all sides, slide the meat to one side of the pan, pour lemon

juice on it, then add the mushrooms to the other side of the pan.

Pour 1 tbsp of the soy sauce over the mushrooms, then add 1 tbsp

butter plus a dash of salt and pepper. Continue to stir both pans.

After 6 to 8 minutes, or when the chicken is done, sprinkle 1 tsp

sesame seeds over the chicken, then mix the chicken with the

mushrooms. Spoon the chicken mixture in 4 even portions on 4 plates

next to 4 even portions of the vegetables from the other pan. Pour

the bean sprouts into the same pan in which you cooked the vegetables

and cook over high heat. Add 2 tbsp soy sauce, 1 tbsp butter and a

dash of salt and pepper. Cook the sprouts for only a minute or two,

or until they have tenderized. Just before you serve the sprouts,

sprinkle 2 tsp sesame seeds on them. Serve the sprouts next to the

chicken and vegetables with mustard sauce and ginger sauce on the

side.



Recipe by: Top Secret Restaurant Recipes by Todd WIlburRecipe for Hibachi Chicken or Steak.?
Hibachi Chicken

Makes 1 Serving

http://www.benihana.com/recipe.asp?what=鈥?/a>



Ingredients:

1-teaspoon safflower oil

7 ounces skinned, boneless chicken breast, cut into bite-sized pieces

2 mushrooms sliced into 8 pieces

1-tablespoon butter

陆 tablespoon squeezed lemon juice

陆 tablespoon sesame seeds



Method:

Add oil to heated non-stick skillet (for electric skillet, set at 400掳F). Place chicken in the skillet with mushrooms and cook eight minutes or more until chicken is done. Add butter, lemon juice, and sesame seeds. Mix with saut茅ed mushroom slices. Season with salt and pepper if desired.







Hibachi Steak

Makes 1 Serving

http://www.benihana.com/recipe.asp?what=鈥?/a>



Ingredients:

1-teaspoon soybean oil

5 ounces boneless sirloin steak

2 large mushrooms, sliced vertically

1 tablespoon lemon juice

1 pinch of salt and pepper (optional)



Method:

Heated non-stick skillet (for electric skillet, set at 360掳F). Add oil to heated skillet. Cut steak into bite-size cubes: place skillet with mushrooms and lemon juice. Cook steak until done to taste. Season with salt and pepper if desired and serve hot. Serving suggestion: Dip Steak in Benihana Magic Mustard Sauce