where we live in north carolina there is a number of hibachi restaurants opened up with buffets and i was looking the hong kong chicken sauce they have it is a orange colored sauce with a sweemayonnaisese taste it is just fried chicken pieces in the sauce no onions or anythingHibachi style hong kong chicken?
HIBACHI MARINADE
1/2 c. olive oil
1/4 c. soy sauce
1/2 c. dry red wine, candied
2 tbsp. chopped ginger
2 tbsp. Worcestershire sauce
1 lg. clove garlic
1/2 c. ketchup
1/8 tsp. Tabasco
Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in refrigerator.
JM
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