2 T Hot water
1/2 c Soy sauce or tamari sauce
2 T Sesame seeds, toasted
1 Garlic clove
In a small bowl, blend mustard and water into a paste. Pour paste into
blender container; add remaining ingredients and process about 1 minute or
until smooth. Makes 6 servings, about 2 T. each.
56 calories per serving.
Serving suggestion for Sauce: Use as a dipping sauce for chicken or steak,
or as a dressing for bean or alfalfa sprout salad.I would like to know how to make the sauce that comes with Sizzler's Hibachi chicken.?
I would suggest getting a job as a cook at the sizzler and quit once you find out how to make it. lol just kidding. sorry.....I dont know. But I bet you could find out..........call the sizzler and ask to speak to a cook. The worst they could say is no. It's worth a try.
No comments:
Post a Comment